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Food
Chemical educator and Compound Interest blogger Andy Brunning samples the science behind ice cream and other icy treats
Cloning popular brands of mineral water is now simpler then ever before with the updated version of the mineral water calculator! When I blogged about DIY mineral water last year it was mainly a th…
Maybe I have a hangup on soft boiled eggs, but I’m deeply fascinated by how something simple as an egg can be transformed into such a wide range of textures. I’m talking about pure eggs…
Egg cooked for 40 min at 63.0 °C. The pictures were taken within 6 seconds and are shown in the order they were taken. My immersion circulator is working again! And the first thing I decided to do …
Chart
Where does methane or 'natural gas' come from? Is it a greenhouse gas? How much methane do cows produce? All these questions answered, visually.
We only use 10% of our brain. We evolved from chimps. Dairy foods increase mucous. Pfffff! These and over 45 other myths & misconceptions debunked. Interactively.